Haiti Photo Stories

Here is a photo of Haitian Journalist Liliane Pierre-Paul after her radio station Radio Kiskeya burned to the ground in December 2018.

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Here are some photos of Haitian radio station, Radio Kiskeya, after it was burned by an accidental fire that reached the radio station from a burning house next door.

This incident happened Friday evening, December 21 2018.

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Haiti Taux de Change US dollar (USD) / Haitian gourdes (HTG) from UNIBANK Online

Did Haiti opposition leader Moise Jean Charles lie to Radio Caraibes FM about Unibank selling the U.S. Dollar at the exchange rate of 88.5 gourdes for one dollar at a time when they post their rate of exchange online at 77.75? Read this...

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Cremas (Kremas or Cremasse) is a delicious Haitian Holiday alcoholic drink made from rum and coconut milk often serves at social events, wedding, first communions or other types of parties in Haiti.

Cremas (Kremas or Cremasse) is very popular drink in Haiti. It is not a party if there is Cremas being served.

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A fresh bottle of Haitian Crémas I just purchased fell to the ground... What a loss...

Crémas is a sweet and creamy alcoholic beverage native to Haiti. The beverage is made primarily from creamed coconut, sweetened condensed evaporated milk, and rum.

Gade photo saa... Haiti - Yon boutey Kremas mwen fek achte wi, boutel la chape, tout Kremas tonbe kraze atè a... Tchwippppss...

Mesye... pou jan m te anvi bwè kremas saa...

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Many Haitians use these tasty vegetables to spice up their foods everyday: Poireau (leek), Persil (parsley), and tomate (tomato).

I my house, I stay way from all the artificial flavorings that are often loaded with sodium and use natural spices and herbs to cook delicious all natural Haitian food.

Cooking: A Haitian woman mashing up poireau (leek), with garlic and other spices in her pilon

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Haitians call it Powo in Creole, Poireau in French, but in English this vegetable is called Leek.

Leek/Poireau adds the following nutrients to your meal: Vitamin K, Manganese, dietary fiber, vitamin A, vitamin B-6, iron and magnesium

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All my life, I've seen the Haitian women in my house mash up poireau (leek), with garlic and other spices in their "pilon" to use as natural seasoning when cooking but I never bothered to know what it was good for besides the flavor it adds to the food we eat.

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When it's mango season in Haiti, there's of plenty of fresh organic mangoes to eat. Add some boiled eggs to the plate and you have yourself a nice, delicious organic Haitian breakfast.

I always add crushed garlic and leek (that's poireau in French) on top of my boiled eggs.

Leek or poireau in French adds the following to your breakfast:
potassium, dietary fiber, vitamin A, vitamin B-6, iron and magnesium to this simple breakfast.

Garlic reduces your blood pressure, improves your cholesterol level, improves your bone health. overall, it helps you live longer.

To learn more about the eggs and mangoes health properties, read the related articles below.

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Look at this photo... It's the week of December 8 2018 and the city of Hinche Haiti is getting ready for its annual Fête champêtre.

Each and every year, Hinche, the city of Charlemagne Péralte welcome the pilgrims (les pèlerins) from every departments in the country on the occasion of the feast of the Immaculate Conception (la fête patronale de Hinche, fête patronale de la vierge Immaculée Conception), patron saint of the city, on 8 December.

Hinche Haiti - In front of the old Catholic church, getting ready for Fête patronale de Hinche

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