Haitian Restaurant owner says: If I make the food healtier customers will NOT buy It!

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Pascale says...

Two-gress is not pro-gress! I have to agree with the restaurant owner. As a cooking school student, one of the things I want to do is increase the... more »

Bernadette says...

The epice is good and healthy. It is the lwil that is killing us. We still can cook our good cuisine with the good epice and using much less lwil... more »

Bernadette says...

Not all oil are created equal. Virgin Olive oil and coconut oil are better for our health. more »

Aly Jean-louis says...

Well, I don't necessarily agree with the restaurant owner, though he may well have a point there! HEALTHIER does not mean LESS TASTY. Moreover... more »

Pierre says...

You certainly don't expect Haitian restaurants to use Virgin Olive Oil to cook all that food do you. McDonalds don't use Olive Oil. I don't think... more »

Victor Jean-pierre says...

You can't be more right about this.We eat to much (luil)we must be more carefull about that.But,still can't help it,i need my diri coll more »

Bernadette says...

Yes, I do, higher ends restaurants use virgin oil anyway. Discount restaurants could use the cheaper version which is coconut oil. I was mainly... more »

Bernadette says...

Yes, as a matter of fact it was mandated by law that McDonald and KFC not to use polyunsaturated fat oil. The same type of oil that we are cooking... more »

Nancy says...

Haitian are good and all but I think if the FDA take a visit to some Haitian restaurant they will close them down because they are not following the... more »

Sergo Jean says...

I disagree with him,rezon paske nou gen meye manje sou planet tersa.tout bagay nou pran pou fe preparasyon manje ya,yo naturel e san produit... more »