Very well Guinea hen is right. 2, weeks ago, my 79 year old...
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Very well Guinea hen is right.
2, weeks ago, my 79 year old mom shared with me that she was craving some good old Pintade which she hasn't eaten for over 35 years since she left Haiti.
I took her to a place on Oxford and Levick in Philadelphia, PA, where she pick a live Pintade a medium to large one, a bit over 3 pounds; we paid
$16.00 for it. Mom reported that it wasn't much after she cooked it and it did not taste quite the same as the organic one that we have in Haiti.
I think mine was fine, I added some chestnut to it to make "Pintade au Labapin".Yummy
Elmouth, December 22 2015, 5:39 PM
Topic: How do you say PINTADE in English?
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