Haiti: Mayi Sèch - Dried / Dehydrated Corn

Look at this photo... In Haiti it is easy to dehydrate corn: Just put it in the sun! lol...

Dried corn from my little Haitian farm cut ahead of hurricane Maria.

Removing the corn kernels from the cob is called "grennen mayi" in Haiti.

After you remove the corn kernels from the cob the next step is "Moulin Mayi" grinding the corn to turn in into Haitian cornmeal (Mais Moulin)

Read more about Cooking in Haiti, Farming in Haiti, Corn in Haiti, Haiti Photo Stories

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