I can't stay away from it, it's a tradition and I teach my...

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I can't stay away from it, it's a tradition and I teach my children the same thing.

This is our tradition and we can't burry it. We will take it to the grave with us. Soup Joumou, cremass and gateau are our menu for new year and my family call january 2nd (jou ate' garni) From the province were I came from, they cook a lot and put all the food in the kitchen 's little table, some on the floor and cal us one by one to pick up your plate I always look for the one which have the turkey leg, hum hum my favor.

I miss all that. From my 27 years in america, I cat stop crying on january 1st. BONNE ANNEE Woodring

Marie Gabriel, January 3 2009, 10:06 PM

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21 - 29 of 29 « First  ‹ Prev  1 2 3  Next ›  Last »
Hi woodring, I want to aske you how many vent do you have, are you a chameau. read more >
Carmel, 2-Jan-09 1:03 am
hi woodring you are ok? i m very happy to see your pictures you have chance because you have your bowl of soup but me i can t cause i live with my... read more >
Stephanie, 3-Jan-09 9:53 pm
I can't stay away from it, it's a tradition and I teach my children the same thing. This is our tradition and we can't burry it. We will take it to... read more >
Marie Gabriel, 3-Jan-09 10:06 pm
Bonjour as-tu trouve la recette pour la soupe joumou... ma femme qui est haitienne m'en a fait au jour de l'an cette annee si tu as la recette... read more >
Luc, 21-Mar-10 9:07 am
Man, it's like you had agreat time with your family, and friends when you were back in Haiti.Your face says everything, seems like you're still... read more >
Monchery, 1-Jan-11 12:48 pm
I support it 100 %.In 1804 God thee Father of Jesus Christ made Haiti free from all nations of the world.Apre 207 an,Counie a se moman pou tout... read more >
Sergo Jean, 1-Jan-11 3:57 pm
Hi Woodrigue, you are so funny man,,congratulation for what you have been in this moment.You really care about Haiti,,I have the same feeling you... read more >
Jean, 1-Jan-11 5:21 pm
I always have soup joumou every year even when Iwas living in New Zealand.I guess I was the fisrt one who introduced thyme and joumou there.While... read more >
Myrtho Charles, 2-Jan-11 8:38 am
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