I understand you want some change in our people that's a good thing but you forget something, most of these people, if not all of them, did not receive a training on how to be a chef they just have a so call business.
In order to name the dish you have to be creative, have some people try the sample, evaluate the critics and make necessary corection then you can put yor signature in it, but like I said "diri kole, diri blanc, ect they don't care about anything but to make a few bocks quick.
Name the dish is on thing the way they serve is another topic.
Let say before you se the changes mannn you have a lot of work to do with your people.
thank you for bringing the mistakes to my attention. Because I am the one editing my own articles, that makes it hard to make corrections. you tend... read more >
Topic, 14-May-04 12:20 pm
Mr., I do not know you but you're a funny person for coming up with these questions. Nevertheless, I will input my opinion into this matter.first of... read more >
Topic, 14-May-04 7:24 pm
I believe you are right on the money regarding the naming conventions of our foods. For the longest time I felt that Haitians underscore the value... read more >
My name is Eline age 14 and I am a Haitian american, I think there should be changes in how people critize us. After all we a re the one's who... read more >
Topic, 16-May-05 7:11 pm
My name is Eline age 14 and I am a Haitian american, I think there should be changes in how people critize us. After all we a re the one's who... read more >
Topic, 16-May-05 7:34 pm
I highly disagree wit the writer of this article because it not only makes your people sound bad but it also makes the food sound bad. I don't... read more >
Lyndah101, 4-Nov-08 11:49 am
I understand you want some change in our people that's a good thing but you forget something, most of these people, if not all of them, did not... read more >
Mizeliah, 14-Nov-08 2:22 am
Hi Obed you make a good point too but 2 spelling errors tought and appriciate the correct spelling tHought and apprEciate. Woodring I've always... read more >