Reynold Deeb

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Every time I start writing about what is happening in Haiti, I hit the delete button! Every time I start writing about what is happening in Haiti, I hit the delete button!

For the last 24 hours I've been trying to tell you what is happening in Haiti but, for some reason, I keep hitting the delete button. Perhaps it is...

Money : The Haitian Gourdes has lost nearly one third of its value since the summer Money : The Haitian Gourdes has lost nearly one third of its value since the summer

The Haitian currency, the gourde, has lost its value a great deal lately compared to the U.S. dollar and other currencies, and prices are soaring in...

Haiti Radio Kiskeya devastated by fire, all is lost, Liliane Pierre Paul said Haiti Radio Kiskeya devastated by fire, all is lost, Liliane Pierre Paul said

Radio Kiskeya, a well known Haitian radio station in Port-au-Prince, was devastated by a fire Friday night, December 21, Haitian journalist Liliane...

Haitian Photo Stories...

PHOTO: Depute Fred Pitton Hinche Haiti - Ordination Desinord Jean PHOTO: Depute Fred Pitton Hinche Haiti - Ordination Desinord Jean

Gade photo saa... Haiti - Ordination Monseigneur Desinord Jean, nouvel Eveque du diocese de Hinche jounen Samedi 02 Juillet 2016 la... Look at this...

Spices in Haiti: Poireau (Leek in English) Spices in Haiti: Poireau (Leek in English)

Haitians call it Powo in Creole, Poireau in French, but in English this vegetable is called Leek. Leek/Poireau adds the following nutrients to your...

Cooking Haitian Style: Spice it up with some leek, parsley and Tomatoes Cooking Haitian Style: Spice it up with some leek, parsley and Tomatoes

Many Haitians use these tasty vegetables to spice up their foods everyday: Poireau (leek), Persil (parsley), and tomate (tomato). I my house, I stay...