Poultry Farming in Haiti

A Haitian chicken goes by many names: Some call it poulet creole, most Haitians call it "Poul Peyi" to differentiate it from the popular white leghorn imported chicken.

Others call it "Poul Di" because it meat is nice and firm compared to the leghorn chicken.

Whatever you choose to call it, know this...

Haitians prefer the Haitian creole chicken then the alternative imported white chicken; however, the latter is cheaper and Haitian is a poor country. That makes the poul peyi a delicacy these days.

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Gade photo saa... Gen yon zafè maladi pou nan peyi d'Haiti ki ap tiye pou nan tout peyi a chak lane... Depi poul la malad li pa ka kenbe ko li, li paka mache, nen li ap fe larim, 2 3 jou li mouri....

Mwen tande se chak ane sa rive nen peyi a...

Kisa ou panse de sa?

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Gade photo sa... Haiti - 2 poul sa yo malad, sanble maladi poul komanse. Yonn nan poul yo ap domi tout lajounen ak bek li louvri tankou yon poul ki gen pwoblem pou respire. Lot la menm kagou, ki paka kanpe, nen poul la genyen dlo tankou larim.

Ki maladi poul yo genyen, ki remed mwen ka ba yo?

Vil kote m rete Haiti a pa menm genyen sant verinè menm.

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