New York Times Haiti
Haitian Cuisine - Griot with Rice and Beans invades the New York Times LOL...
There is no denying, Griot (spiced, marinated cubes of pork) with rice and beans, is a national dish in Haiti... But it looks darn good on the New York Times web site... LOL...
Read this Haitian Flag Day article from the New York Times:
A Day to Celebrate Haiti's Flag, and Its Foods
New York Times Haiti News
New York times article about Haiti:
Saving Lives with Family Planing
Read more here:
http://haitianinternet.com/articles.php/441
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