Haitian Flag Day
Haitian Cuisine - Griot with Rice and Beans invades the New York Times LOL...
There is no denying, Griot (spiced, marinated cubes of pork) with rice and beans, is a national dish in Haiti... But it looks darn good on the New York Times web site... LOL...
Read this Haitian Flag Day article from the New York Times:
A Day to Celebrate Haiti's Flag, and Its Foods
Haitian Policeman's Salary - How much do Haitian police... 
Every time you buy a gallon of Gasoline in Haiti the Govt... 
Be real with yourself, If you don't understand something, Ask... 
6:30am Jeudi: Kafou Fleuriot, Kawotchou ap boule, pasaj... 
PHOTO: Wyclef Jean in his black gown and academic cap 
Cost of living going up in Haiti due to two main factors: The... 
85 percent of graduate students in Haiti leave the country