Haitian Flag Day
Haitian Cuisine - Griot with Rice and Beans invades the New York Times LOL...
There is no denying, Griot (spiced, marinated cubes of pork) with rice and beans, is a national dish in Haiti... But it looks darn good on the New York Times web site... LOL...
Read this Haitian Flag Day article from the New York Times:
A Day to Celebrate Haiti's Flag, and Its Foods
If a Haitian gives birth to a baby in a foreign hospital, is... 
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Japanese company to build 12 new schools in Haiti,... 
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Flying to Haiti? American Airlines now charges for all checked... 
Sexy Haitian Women and their `Chaloupe` style of walking 
PHOTO: How Haitians get rid of trash, they burn it, plastic,... 
Haiti Rice Import: More than 80 percent of the rice...