Haitian Flag Day

Haitian Cuisine - Griot with Rice and Beans invades the New York Times LOL...

Haitian Cuisine - Griot with Rice and Beans invades the New York Times LOL...

There is no denying, Griot (spiced, marinated cubes of pork) with rice and beans, is a national dish in Haiti... But it looks darn good on the New York Times web site... LOL...

Read this Haitian Flag Day article from the New York Times:
A Day to Celebrate Haiti's Flag, and Its Foods

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