Haitian Chicken aka Poulet Creole, Poul Peyi, Poul Di

A Haitian chicken goes by many names: Some call it poulet creole, most Haitians call it "Poul Peyi" to differentiate it from the popular white leghorn imported chicken.

Others call it "Poul Di" because it meat is nice and firm compared to the leghorn chicken.

Whatever you choose to call it, know this...

Haitians prefer the Haitian creole chicken then the alternative imported white chicken; however, the latter is cheaper and Haitian is a poor country. That makes the poul peyi a delicacy these days.

Haitians simply love "Poule Peyi," the native Haitian chicken, but it seems to me like that Poulet Creole is becoming more and more expensive in the marketplace these days... Read this...

Read: Haitians Food : Poulet Creole is becoming more of a delicacy these days, it is so expensive!

Read more about Poultry Farming in Haiti, Chicken in Haiti, Eggs and Chickens in Haiti, Haiti Photo Stories

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