Haiti News & Info > Haiti Forum > Haitian Restaurant...

Two-gress is not pro-gress! I have to agree with the...

< Previous | Home | Next >

Reply to Msg 6691

Two-gress is not pro-gress!
I have to agree with the restaurant owner.

As a cooking school student, one of the things I want to do is increase the popularity of Haitian cuisine.

We have such good quality food but there has to be some healthy alternatives to how meals are prepared.

And I'm not talking about making major changes - I love me some grio and there's no way in hell I'm giving that up, but maybe tweaking it a little, like switching the oils, bump up some meatless alternatives, using fresher product, experiment more with roasting and grilling.

All the good stuff is there, and there is so much we can do with it!

Pascale, January 7 2011, 3:14 PM

REPLY   Next >

 

Topic: Haitian Restaurant owner says: If I make the food healtier customers will NOT buy It!

Start a NEW topic or,
Jump to previous | Next Topic >

< Previous | Home | Next >

 

Messages in this topic

1 - 10 of 17 « First  ‹ Prev  1 2  Next ›  Last »
Two-gress is not pro-gress! I have to agree with the restaurant owner. As a cooking school student, one of the things I want to do is increase the... read more >
Pascale, 7-Jan-11 3:14 pm
The epice is good and healthy. It is the lwil that is killing us. We still can cook our good cuisine with the good epice and using much less lwil... read more >
Bernadette, 7-Jan-11 4:21 pm
Not all oil are created equal. Virgin Olive oil and coconut oil are better for our health. read more >
Bernadette, 7-Jan-11 4:28 pm
Well, I don't necessarily agree with the restaurant owner, though he may well have a point there! HEALTHIER does not mean LESS TASTY. Moreover... read more >
Aly Jean-louis, 7-Jan-11 4:36 pm
You certainly don't expect Haitian restaurants to use Virgin Olive Oil to cook all that food do you. McDonalds don't use Olive Oil. I don't think... read more >
Pierre, 7-Jan-11 4:46 pm
You can't be more right about this.We eat to much (luil)we must be more carefull about that.But,still can't help it,i need my diri coll read more >
Victor Jean-pierre, 7-Jan-11 5:30 pm
Yes, I do, higher ends restaurants use virgin oil anyway. Discount restaurants could use the cheaper version which is coconut oil. I was mainly... read more >
Bernadette, 7-Jan-11 5:35 pm
Yes, as a matter of fact it was mandated by law that McDonald and KFC not to use polyunsaturated fat oil. The same type of oil that we are cooking... read more >
Bernadette, 7-Jan-11 5:53 pm
Haitian are good and all but I think if the FDA take a visit to some Haitian restaurant they will close them down because they are not following the... read more >
Nancy, 7-Jan-11 6:49 pm
I disagree with him,rezon paske nou gen meye manje sou planet tersa.tout bagay nou pran pou fe preparasyon manje ya,yo naturel e san produit... read more >
Sergo Jean, 7-Jan-11 7:07 pm
1 - 10 of 17 « First  ‹ Prev  1 2  Next ›  Last »

 

< Previous | Home | Next >