Why haitian's cuisines are not too atractive to many other people.

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Reply to Msg 1292

Mr., I do not know you but you're a funny person for coming up with these
questions.

Nevertheless, I will input my opinion into this matter.

first of all
My favorite dish is creol not haitian.

The composition of creol food is more
elegance.

Haitain's food does not have the attractiveness to encourage
or to evolve customers days in and out of their businesses.

Why?

First,
elegancy is very important in Restaurant business.

secondly, the presentation
appearance of the persons who serve the food. Thirdly, Haitian Restaurants
enterpriser do not make extra efforts to explore the methods of cooking.

As long
can present DIRI KOLE, DIRI KILE PWA WOUJ DIRI KOLE PWA VET, what
ever they are. Poisson grier, viend cochon grier etc. Haitians would eat it.

To be a Cheft, it requires motivations and respect for the customers.

Most haitians would not want to spend a few dollars more to eat at a
prestigious Restaurant that serves creol dishes which is composed of
french and African culture or in Italian Restaurants.

Haitian food is not creol food.The creol dishes are ritched with proper
ingredients not greasy.

Haitian's foods are poorly prepared.That is the
reason why the food have the same common name.

I am a single man, twenty years ago I took courses on how to prepare many different dish.
I cook when ever it's needed.

I have not ate haitian's food except my mothers' cooking and that
was twenty years ago, which she died of high blood pressure.

On special occasion I might take time out to cook creol or other food
for perhaps a special lady friend.

whoever she may be, served with wine and with
favorite music and candlelight.

I would not dare prepare some of the foods you're mentioned and
criticized.

As long haitians are willing to eat anything, so be it. "you are what you eat".

I think all men should learn to cook and they wouldn't die before their wives.

These haitian's cooking would do it to you before you know it. C'est pas
laper len vent et laper len tete, c'est la mort tout le joure.

I would not
eat Haitian's food if I can help it. Your readers out there do not feel
offended; because whatever is good for one man, is not necessary good
for another man. I'm sorry if I hurt anyone's feeling.

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Messages in this topic

thank you for bringing the mistakes to my attention. Because I am the one editing my own articles, that makes it hard to make corrections. you tend... read more >
Topic, 14-May-04 12:20 pm
Mr., I do not know you but you're a funny person for coming up with these questions. Nevertheless, I will input my opinion into this matter.first of... read more >
Topic, 14-May-04 7:24 pm
I believe you are right on the money regarding the naming conventions of our foods. For the longest time I felt that Haitians underscore the value... read more >
Topic, 16-May-04 6:26 pm
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Topic, 30-Dec-04 7:39 am
My name is Eline age 14 and I am a Haitian american, I think there should be changes in how people critize us. After all we a re the one's who... read more >
Topic, 16-May-05 7:11 pm
My name is Eline age 14 and I am a Haitian american, I think there should be changes in how people critize us. After all we a re the one's who... read more >
Topic, 16-May-05 7:34 pm
I highly disagree wit the writer of this article because it not only makes your people sound bad but it also makes the food sound bad. I don't... read more >
Lyndah101, 4-Nov-08 11:49 am
I understand you want some change in our people that's a good thing but you forget something, most of these people, if not all of them, did not... read more >
Mizeliah, 14-Nov-08 2:22 am
Hi Obed you make a good point too but 2 spelling errors tought and appriciate the correct spelling tHought and apprEciate. Woodring I've always... read more >
Tonia, 30-Oct-10 5:59 pm

 

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