Haitian Cuisine - Griot with Rice and Beans invades the New York Times LOL...

There is no denying, Griot (spiced, marinated cubes of pork) with rice and beans, is a national dish in Haiti...

But...

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Paul Dja says...

Che zanmi WSP, Se dapre otograf ofisyel ki lang ou ekri GRIOT. Se pa an kreyol ka sinon se GRYO. Se pa an ayisyin, ka sinon se GRYO. Se pa an... more »