DANGER : If you love eating CHICKEN Well Done, Watch this VIDEO...
Did you know? Eat that meat WELL DONE and you may have just increased your chances of CANCER... Watch the video...
Pica Pollo - Dominican Style fried chicken - Pollo frito
Chemicals in Meat Cooked at High Temperatures and Cancer Risk
Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, or poultry, is cooked using high-temperature methods, such as pan frying or grilling directly over an open flame (1). In laboratory experiments, HCAs and PAHs have been found to be mutagenic--that is, they cause changes in DNA that may increase the risk of cancer.
Read more from the National Cancer Institute:
You might also like
- Study finds Subway's chicken only contains about 50 percent chicken DNA
- There is a danger in eggs kept in direct sunlight, Haitian consumers beware!
- Weight Loss Diet - Eggs for breakfast can help you lose weight naturally
Hot Haiti Topics
Haiti Photo Stories
New Haiti Topics
Leave a Reply
Name (required) E-mail (required, will not be published)Subject: DANGER : If you love eating CHICKEN Well Done, Watch this VIDEO... edit
» »